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Manipulating it by hand to develop protein (gluten for wheat flour)
- Guest answered 2 years ago
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Kneading is the practice of working ingredients together to form a dough to evenly mix ingredients and develop the structure of the interior, or crumb. and the meaning of the needing dough is to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers: Knead the dough until smooth.
- Emirate Gate answered 2 months ago
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