This is recipe dependent. I make a nut, seed, coconut granola that is baked (not cooked) at 250 degrees F at 15 minutes at a time (for 4 times) as it is taken out and turned/mixed every 15 minutes for even browning,. I do not think that granola is cooked. It is normally baked.
- Guest answered 2 years ago
- You must login to post comments
Please login first to submit.